Wholesale product ranges
7 categories and 48 products, supplied wholesale. Most lines are available cut, trimmed and portioned to specification, recorded against the account and applied to every order.
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Boneless Chicken Cuts
Thigh, breast, tenderloin, drumstick and Maryland fillets, supplied whole, diced, in strips or minced. Choose skin on or skin off, and set your trim and portion size once.
- Chicken thigh fillets
- Chicken thigh fillets, skin off
- Chicken thigh fillets, skin on
- Chicken breast fillets
- +12 more
Chicken On Bone
Whole birds in sizes 9 to 13, plus drumsticks, Marylands, midwings and curry cut. Tandoori chicken is prepared in house on the bone.
- Chicken drumsticks
- Chicken wings
- Chicken midwings
- Chicken drumettes
- +4 more
Free Range Chicken
Free range birds supplied whole or curry cut on the bone, for menus that call for free range.
- Free range whole chicken
- Free range curry cut on bone
Ready To Cook
Chicken tikka, tandoori, tenderloin and breast fillets, marinated in house with ginger, garlic, herbs, spices and yoghurt. Tikka and tandoori are medium spicy; tenderloin and breast are mild.
- Chicken tikka
- Tandoori chicken
- Marinated tenderloin
- Marinated breast fillets
Chicken Sausages
Frankfurt, herb and garlic, and plain chicken sausages, made for commercial kitchens.
- Frankfurt sausages
- Herb & garlic sausages
- Plain sausages
Seafood
Prawns sold by the count in 700g packs, plus ling, basa and barramundi fillets. Barramundi comes skin on or skin off.
- Prawns, small
- Prawns, large
- Tiger prawns
- Ling fillets, skin off
- +3 more
Red Meat
Goat curry cut, diced and minced lamb, and beef diced, minced, sliced, in strips or as steaks. Delivered with your chicken on one invoice.
- Goat, curry cut on bone
- Lamb, diced boneless
- Lamb mince
- Beef, diced
- +4 more
Cut to your kitchen's specification
Cut, trim and portion requirements are set by the customer and recorded against the account. Once a specification is on file it is applied to every subsequent order.
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