JML Poultry
About us

Sydney's go-tomeat supplier.

Fresh chicken cuts, mince and red meat on wooden boards

Who we are

We are a wholesale meat supplier based in Pendle Hill, NSW. We supply chicken, seafood and red meat to restaurants, caterers and food businesses across Sydney and the Hills district.

Our owners worked as professional chefs for over 30 years in the United States, Europe, New Zealand and Australia before starting JML. Products are cut to each kitchen’s specification, and that specification is kept on file for every order.

Chicken, seafood, goat, lamb and beef come on one delivery and one invoice.

We deliver Monday to Saturday, excluding public holidays, within 60km of Pendle Hill. Regular customers get a set delivery day.

12+
Years supplying
30+
Years chef experience
48+
Types of products
60km
Delivery radius
Delivery

Wholesale delivery across Sydney

We deliver Monday to Saturday, excluding public holidays, within 60km of Pendle Hill. That covers Western Sydney, most of greater Sydney and the Hills district.

Regular customers get a set delivery day.

Suburbs serviced

  • Sydney CBD
  • Darling Harbour
  • Barangaroo
  • Pyrmont
  • Darlinghurst
  • Surry Hills
  • Mascot
  • Randwick
  • Balmain
  • Homebush
  • Burwood
  • Ryde
  • West Ryde
  • North Ryde
  • Lane Cove
  • Milsons Point
  • Neutral Bay
  • Mosman
  • Seaforth
  • Dee Why
  • Mona Vale
  • Terrey Hills
  • St Ives
  • Chatswood
  • Gordon
  • Epping
  • Hornsby
  • Cherrybrook
  • Waitara
  • Parramatta
  • Harris Park
  • Westmead
  • Wentworthville
  • Pendle Hill
  • Girraween
  • Toongabbie
  • Seven Hills
  • Kings Langley
  • Blacktown
  • Prospect
  • Glenwood
  • Baulkham Hills
  • Castle Hill
  • Bella Vista
  • Quakers Hill
  • The Ponds
  • Rouse Hill
  • Penrith
  • Richmond

Not on the list but within 60km? Call us to check.

Frequently asked questions

No. JML P Australia supplies wholesale only, to restaurants, catering companies and food businesses. There is no retail counter or shopfront at the Pendle Hill premises.

Yes, without exception, across chicken, seafood and red meat.

Within a 60km radius of Pendle Hill, covering most of Sydney and the Hills district. Deliveries run Monday to Saturday, excluding public holidays.

Over 12 years. The owners worked as professional chefs for over 30 years prior to establishing the business, in the United States, Europe, New Zealand and Australia.

Yes. Skin on or skin off, diced, strips, mince, curry cut and portion size are set by the customer. Specifications are recorded against the account and applied to every order.

Prawns, barramundi, ling and basa, together with goat, lamb and beef. All are supplied on the same delivery as chicken orders.

Yes. JML operates a referral program for existing customers. Details are available from your driver or by phone.

Ready to order?

Call us or send your order through and we will deliver on your next run.

Place your order

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